Practical knife sharpener for home

🧑🍳 Experience the joy of sharp knives in the kitchen – without any effort!

The unique design with two grinding grooves – tungsten for coarse grinding and ceramic for fine grinding – makes it easy to keep your knives in top shape and ready for any cooking challenge.

Product Highlights

💎 High-quality sharpening: With robust tungsten steel and smooth ceramic, your knife stays razor-sharp and rust-free, ready for any challenge in the kitchen!

✨ Dual sharpening function for multiple knife types: Two sharpening tracks – tungsten and ceramic – adapted to different knife types, quickly give your knife a new, sharp edge.

💪 Safe and easy: Perfect for everyone in the family, from seniors to beginners - no risk of blunt knives or dangerous grinding moments.

🌟 Strong suction cup for stability: With a simple movement, you can securely attach the sander to your workbench. With a suction force of 20 kg, it stands stable and ready for use.

Areas of application

🎯 Kitchen finesse in seconds: Remove blunt knives in no time – with just a few strokes your knife will be as good as new – perfect for all types of cooking!

🎯 Help for seniors and beginners: Easy sharpening for all the cooks in the family. Save yourself the hassle of traditional sharpening and enjoy a sharp knife in seconds.

🎯 Perfect for beginners: No previous experience required - quick and easy sharpening - every time, from everyday cooking to dinner parties.

Application and grinding time

💡 Application: Place the sharpener on a flat surface. Insert the knife into the corresponding sharpening groove and pull it gently in a specific direction. Repeat this several times for blunt knives. Then lift the handle to release the suction cup and easily remove the sharpener.

🕒 Sharpening times: For slightly blunt kitchen knives: 3–5 sharpening strokes in the tungsten groove, followed by 5–8 sharpening strokes in the ceramic groove. For very blunt knives, you can increase the sharpening times to 8–10 sharpening strokes in the tungsten groove and 10–15 sharpening strokes in the ceramic groove for optimal results.

Difference between tungsten and ceramic grinding grooves

💎 The tungsten grinding surface is typically darker and has a slightly metallic feel. It's perfect for quickly refreshing dull knives.
🧊 The ceramic grinding track is brighter and softer and is best suited for maintenance and minor sharpening work to keep the knife edge sharp.

Product details

🔹Size: 60 x 60 x 60 mm
🔹Material: ABS/PVC suction cup
🔹Weight: 50 g
🔹Grinding wheel material: tungsten steel/zirconium ceramic
🔹Application: Metal knives for the kitchen

Important tips

🔹Use the grinder correctly to avoid potential risks. Dimensions are measured manually, so there may be deviations. Please refer to the actual product for the accuracy.