🔥 50% OFF! 🔪✨ Sharp & durable kitchen knife – precision and quality 🍽️🥗

FEATURES

PRECISE 15° V-GRIND: Handcrafted with a double-ground 15° blade for razor-sharp precision. This ultra-fine grind allows for effortless slicing, dicing, and chopping, reducing prep time and delivering professional results. Whether it's meat, vegetables, or herbs, the blade stays sharp longer than standard knives.

HARDWARE & FORGED: Crafted using traditional forging techniques and heat treatment for superior durability. The high-carbon steel blade resists chipping and retains its sharpness even under intensive use. Unlike cheap stamped knives, this forged construction guarantees long-lasting performance in any kitchen.

ERGONOMIC NON-SLIP HANDLE: Designed for safety and comfort, the textured handle surface prevents slipping, even in wet conditions. The ergonomic shape reduces hand fatigue during extended use, making the knife ideal for home cooks and professionals alike. No more fatigue—just smooth, controlled cutting.

NON-STICK & EASY TO CLEAN: The smooth blade surface minimizes food sticking, speeding up cutting and cleaning. Unlike sticky blades that crush ingredients, this knife glides effortlessly through food. Often, a quick rinse is all it takes to keep it sparkling clean.

VERSATILE KITCHEN ESSENTIAL: From delicate herbs to tough root vegetables, this knife handles it all with ease. Its balanced weight and sharp blade make it a versatile tool for any cutting task, eliminating the need for dedicated knives.

TECHNICAL DATA

Blade material: high-carbon steel

Handle material: Ergonomic non-slip handle

Blade angle: >60° tip angle

Size: As shown

Scope of delivery: 1* Sharp & durable kitchen knife

NOTES

Hand washing is recommended to maintain sharpness.

Store the knife in a knife block or sheath to protect the blade.

Because of its sharpness, keep out of reach of children.